A sweet and savory episode awaits! This week Big Casino and Ursula review three products that really work well together and shine all on their own.
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A new buttery chardonnay from the @beringerbros portfolio of Bourbon Barrel Aged wines has been added to BC’s list of favorites.
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Also, your hosts return down to Moss Landing, CA to review the Upside Down Cake from @gogreenline
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Finally, you can’t miss out on joining Ursula on her first “Dab” experience with a high quality Live Hash Rosin from @hashandflowers2.0
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Weed Between the Wines Season 1 Episode 11



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